Couscous with Cherries and Almonds
I really like couscous because it cooks very quickly and is quite versatile, which are two criteria I look for in a weeknight side dish. The third criteria, of course, is that it tastes great. So this...
View ArticleA Flavor and Cost Review of Whole Grains
Since I made the maple raisin scones using millet flour, I have been interested in learning more about whole grains. Since my use of millet flour was such a success, what other whole grains could I...
View ArticleStirring and Statistics for Risotto with Sausage and Spinach
This past Friday night, I boldly stirred something I had never stirred before…risotto. Risotto is an Italian rice specialty made by stirring hot stock into a sautéed rice mixture (thanks, Epicurious,...
View ArticleGarlic Shrimp with Quinoa is a Gluten Free Treat!
A few months ago, I shared a delicious recipe for garlic shrimp with pasta that was created by my MIL and FIL. SensitiveHusband and I just love this meal because it is fairly quick and easy to prepare,...
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